Tartar Sauce

This is one of the best tartar sauce recipes, and I'm sure you will agree! Great with fish, sandwiches and even French fries.

• Ready In: 10 mins
• Yields: 2 1/2 cups (approx)

Ingredients

• 2  cups mayonnaise (Hellman's is best)
• 2  tablespoons lemon juice
• 1  tablespoon white vinegar
• 2  tablespoons  prepared horseradish
• 2  tablespoons  finely minced onions
• 1⁄3 cup  sweet  dill pickle relish
• 1 -2  fresh minced garlic clove (or to taste)
• 2  hard-boiled eggs, finely minced
• 1  teaspoon cayenne pepper (or to taste, use more but no less than 1 tsp)
• 1⁄3 cup chili sauce

Directions

1. Mix all ingredients in a bowl.
2. Refrigerate for 1 or more hours to blend the flavors.
3. Stir with spoon before using.
4. Store in a covered glass container in the fridge.
5. **NOTE** if you prefer a sweeter tartar sauce, just add in some sugar to taste.