Tarta De Manzana (Apple Tart)
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 sheet puff pastry, thawed
- 4 tart green apples, such as Granny Smith
- 1 lemon, juice of
- 1 teaspoon ground cinnamon
- apricot jam, for glaze
Directions
- Preheat oven to 400.
- Peel, core and slice apples.
- Roll out puff pastry on a floured surface and place in a 9-inch pie pan. Trim any pastry that hangs over the edges.
- Arrange apple slices in pastry shell; pour lemon juice over apples.
- Place tart in its pan on a cookie sheet and place on middle oven rack.
- Bake for about 30 minutes, covering pastry edges with foil if browning too quickly.
- Remove from oven and sprinkle with cinnamon. Cool for 10 minutes.
- Spread apricot jam over tart to glaze (have jam at room temperature or warm it slightly - this will make it easier to spread).
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