Tart With Pine Nuts

This is a family recipe. It made my mother and was usually considered a success. It has simple ingredients and it's easy to prepare.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 8 slices

Ingredients

• 2 1⁄2 cups butter
• 2 1⁄2 cups all-purpose flour
• 2 1⁄2 cups white sugar
• 3  egg yolks
• 1  egg white
• 1  cup pine nuts

Directions

1. Beat the eggs with sugar, add the flour and then the butter prevoiusly melted in a bain marie.
2. Place the mixture in a pan for pies and sprinkle with the pine nuts.
3. Bake at 375F for 30 minutes and served hot.
4. Notes:
5. you can serve the tart be accompanied by chantilly cream or whipped cream or chocolate cream at your leisure.