Tart Pineapple Pudding

This my adopted recipe, I haven't made it yet.

• Ready In: 1 hr 10 mins
• Yields: 8 sundae cups

Ingredients

• 2  tablespoons flour
• 2  tablespoons cornstarch
• 1⁄4 cup lemon juice
• 1 (20 ounce) can  crushed pineapple in juice, undrained,plus
• 1 (8 ounce) can  crushed pineapple in juice, undrained
• 3  egg yolks
• 3  egg whites
• 1⁄4 cup granulated sugar
• 1 (8 ounce) can pineapple slices, optional

Directions

1. In 2-quart saucepan, combine flour, cornstarch and lemon juice.
2. Stir until blended.
3. Add crushed pineapple and juice, egg yolks and sugar, mix well.
4. Cook over medium-high heat for 5-6 minutes, stirring constantly until mixture thickens.
5. Boil 1 minute.
6. Remove from heat and let cool 2-3 minutes.
7. In medium size bowl with electric mixer at high speed, beat egg whites until stiff.
8. Fold in pineapple mixture.
9. Spoon into 8 sundae cups and chill.
10. Garnish with cut pineapple sliced in half, if desired.