Tart Pastry Press In the Pan

a quick and easy short crust to just pat into the pan....

• Ready In: 25 mins
• Yields: 1 10inch tart pan

Ingredients

• 1  teaspoon vanilla
• 2  cups flour
• 1⁄2 cup  powdered confectioners' sugar
• 1  cup unsalted butter
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt

Directions

1. Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
2. Rub in the butter and vanilla until coarse crumbs.
3. Pat into a tart pan neatly.
4. Bake 350 degrees, until light and golden.