Tart Lime Pops

From Real Simple.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 15  ounces  sliced canned pears or 15  ounces  pear halves, 1/4 cup juice reserved the rest drained
• 1⁄4 cup  thawed frozen limeade concentrate
• 2  teaspoons  finely grated lime zest

Directions

1. Place the pears, the reserved juice, the limeade concentrate, and the lime zest in a blender and puree until smooth.
2. Spoon into 6 pop molds or 3-ounce paper cups.
3. Cover and freeze until firm.
4. (If using cups, insert wooden sticks into the semifrozen pops after 90 minutes.).