Tart Cherry Brie With Apples & Rosemary

From The Fresh Market. Served warm!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 13 1⁄4 ounces  brie round
• 2  tablespoons canola oil
• 1  tart apple, peeled, diced
• 1  cup  tart cherry apple rosemary  glaze
• 2  tablespoons fresh rosemary, chopped, divided
• 1⁄2 cup pecans, coarsely chopped
•  sea salt, for finishing
• 1  package  seed overload lavash  cracker

Directions

1. Using a serrated knife, remind the rind from top of brie wheel and discard.
2. Heat a skillet over medium high heat for 2 minutes.
3. Add oil and swirl to coat.
4. Add apples and cook until they begin to brown slightly about 2-3 minutes.
5. Add tart apple glaze, 1 tbsp of rosemary and pecans, stir to combine.
6. Allow mixture to come to a low boil then remove from heat.
7. Place brie on a serving platter and pour warm sauce down over the brie.
8. Garnish with remaining rosemary and sprinkle with sea salt.
9. Serve with apple slices and crackers.