Tarragon Vinaigrette

From Coastal Living. Serve on salad, or asparagus.

• Ready In: 5 mins
• Yields: 1 3/4 cups

Ingredients

• 1⁄2 cup tarragon vinegar
• 2  tablespoons Dijon mustard
• 2  tablespoons honey
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup  vegetable oil
• 2  tablespoons fresh tarragon, chopped

Directions

1. Process first 5 ingredients in a blender until smooth, stopping to scrape down sides.
2. Turn blender on high, and add oil in a slow, steady stream. Stir in tarragon.