Tarragon Tuna Salad

Spices of the World Cookbook by McCormick. Copyright 1964. Garnish with hard cooked eggs, tomato wedges or thin slices of avocado. Or use as a sandwich filling.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 (7 ounce) cans tuna
• 1  cup  diced celery
• 1⁄4 cup  sweet relish
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon tarragon leaf
• 1  teaspoon parsley flakes
• 1  tablespoon  onion flakes
• 1  tablespoon lemon juice
• 1  cup mayonnaise

Directions

1. Drain and flake tuna; add celery and relish.
2. Combine the remaining ingredients; mix well.
3. Add to tuna; mix thoroughly. Serve on crisp lettuce.