Tarragon Syrup

Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine.

• Ready In: 30 mins
• Yields: 1 cup

Ingredients

• 1 1⁄2 cups water
• 1 1⁄2 cups sugar
• 3 -4  sprigs fresh tarragon, slightly crushed

Directions

1. In saucepan combine water and sugar. Bring to boiling over medium heat and stir until sugar is dissolved. Add the tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover. Strain; discard tarragon. Move the syrup to a covered storage container. Recfigerate up to 2 weeks.
2. Makes 2 cups.