Tarragon Shrimp Scampi

My favorite herb. This quick, easy dinner is great over rice or pasta.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons olive oil
• 6  garlic cloves, sliced
• 1 1⁄2 lbs large shrimp, peeled and deveined
• 2⁄3 cup dry white wine
• 2  tablespoons fresh tarragon (OR 2 TSP DRIED)
•  salt and pepper

Directions

1. Heat butter and oil in a skillet, add garlic.
2. Add shrimp and cook until pink, about 2 minutes.
3. Add wine and half of tarragon, simmer until shrimp are pink.
4. Stir in remaining tarragon, salt and pepper to taste.