Tarragon Scallops

This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  dry sea scallops (the larger type WITHOUT water added)
• 1  garlic clove, minced
• 4  tablespoons unsalted butter
• 1⁄2-3⁄4 teaspoon  crushed dried tarragon (use twice as much chopped fresh tarragon)
• 1⁄8 teaspoon paprika
• 1 -2  tablespoon  shredded parmesan cheese

Directions

1. If some scallops are a lot larger than others, you may want to cut the larger ones in half.
2. Rinse scallops and pat dry with paper towels.
3. In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
4. Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
5. Sprinkle with paprika and parmesan cheese and serve immediately.