tarragon scallop gratin

another recipe from bon appetit, so easy and tasty, but then i just love scallops!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb bay scallop
• 3  tablespoons olive oil
• 3  tablespoons vermouth
• 1  large shallot, shopped
• 1 1⁄2 teaspoons  chopped tarragon
• 2⁄3 cup  breadcrumbs
•  fresh ground pepper
•  salt

Directions

1. preheat oven to 450.
2. combine all ingreds,except breadcrumbs, divide between 4 small au gratin dishes top each with breadcrumbs.
3. ,bake aprox 15 minutes.