Tarragon Peaches With Crumbled Roquefort

This is a refreshingly different dish. The roquefort and peaches are so good together. Adapted from Vegetarian Times.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  medium  size  peaches, diced (peeled if you wish)
• 1⁄4 cup  crumbled Roquefort cheese (about 1 ounce) or 1⁄4 cup  other blue cheese (about 1 ounce)
• 2 1⁄2 tablespoons walnut oil
• 1 1⁄2 tablespoons  balsamic vinegar
• 2  tablespoons  finely chopped fresh tarragon

Directions

1. Place peaches in serving dish and sprinkle with blue cheese.
2. Whisk together oil and vinegar in a small bowl. Add salt and pepper if you wish.
3. Drizzle dressing over peaches, sprinkle with tarragon and serve.