Tarragon Mustard Vinaigrette

With tarragon growing like weeds in our garden, this simple low fat salad dressing is a delicious way to use some (fresh basil, parsley or your favorite herb is a great substitute for the tarragon). Recipe source: Southern Living

• Ready In: 10 mins
• Yields: 1/4 cup

Ingredients

• 1  tablespoon lemon juice
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 3  tablespoons olive oil
• 2  teaspoons fresh tarragon, chopped (see description for substitutions)

Directions

1. In a jar, whisk together first 3 ingredients (lemon juice - salt).
2. Add oil in a slow steady stream, whisking or shaking jar until blended.
3. Stir in tarragon. Shaking to combine.