Tarragon Mustard

• Ready In: 15 mins
• Yields: 1 3/4 cups

Ingredients

• 1⁄2 cup dry mustard
• 1⁄4 cup water, boiling
• 1⁄2 cup white wine
• 1⁄2 cup white wine vinegar
• 1  tablespoon flour
• 1  teaspoon sugar
• 3  tablespoons fresh tarragon, chopped
• 1⁄4 teaspoon allspice
•  salt

Directions

1. Thoroughly stir mustard into the water and allow to stand for 30 minutes in a saucepan.
2. Add the remaining and bring to a simmer and stir for about 4 more minutes.
3. Once the mixture has thickened, allow it to cool.
4. Refrigerate overnight.
5. The next day remove from the refrigerator and whisk until smooth.
6. Store in a glass jar under refrigeration.