Tarragon Mustard

This is a delicate mustard that lends itself well with seafood or with steamed veggies

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 2  cups dry mustard
• 1  cup white sugar
• 3⁄4 cup tarragon vinegar
• 1⁄2 cup fresh tarragon, chopped or 2  tablespoons dried tarragon
• 1  teaspoon salt
• 1⁄2 cup lite olive oil

Directions

1. Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.