Tarragon Mayonnaise Dip

This is a perfect compliment for both vegetables and fried foods, and can also be used in sandwiches.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  cup mayonnaise
• 1  teaspoon  freshly squeezed lemon juice
• 2  teaspoons tomato paste
• 1 1⁄2 teaspoons Dijon mustard
• 1⁄8 teaspoon sea salt or 1⁄8 teaspoon kosher salt, plus additional to taste
•  fresh ground black pepper
• 2  tablespoons olive oil
• 2  tablespoons  chopped fresh tarragon leaves

Directions

1. Combine all ingredients thoroughly.
2. Makes about 1 3/4 cups.
3. Variation: For spicer version of this dip, add 1/2 tsp. red pepper flakes, hot pepper sauce, or horseradish to taste, and even 1 Tbs. of Brandy if you please.