TARRAGON LIMONCELLO HALIBUT

Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish! VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE

• Ready In: 25 mins
• Yields: 1 halibut

Ingredients

• 2  tablespoons butter
• 1  tablespoon olive oil
• 1⁄3 cup  limoncello
• 1  tablespoon tarragon, finely chopped
• 1  tablespoon lemon zest, finely chopped
• 1⁄8 teaspoon sea salt, ground
• 1  halibut fillet
• 1⁄2 teaspoon hot paprika (to taste)

Directions

1. In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
2. Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
3. Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
4. Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.