Tarragon Garlic Butter (to dip your crab leg meat!!)

I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 cup butter
• 1  tablespoon  minced garlic
• 1  teaspoon lemon juice
• 1 -2  teaspoon dried tarragon or 1 -2  teaspoon fresh tarragon
• 1  dash  of your favorite white wine (optional)

Directions

1. Put butter and garlic in a small saucepan over medium heat to melt.
2. Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
3. Enjoy!