tarragon cream chicken
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- salt & pepper
- 1⁄2 cup flour
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 3 ounces prosciutto, chopped
- 1 cup white wine
- 1 cup heavy cream
- 2 teaspoons tarragon
- 1 teaspoon apple cider vinegar
- fresh parsley, for garnish
- chives (to garnish)
Directions
- coat chicken with flour, salt& pepper.
- heat oil in skillet, add chicken, saute until brown on both sides, 5-7 minutes, remove to plate.
- add mushrooms and proscuitto to pan, saute 2-3 minutes until mushrooms soften add wine to pan, scrape bottom.
- add cream.
- add chicken back to pan, cook about 10 minutes until sauce thickens.
- stir in tarragon and vinegar, cook 1 minute.
- garnish and serve.
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