Tarragon Coleslaw
- Reviews 2
Ready In: 15 mins
Serves: 8
Ingredients
- 7 cups thinly shredded green cabbage
- 1 cup grated carrot
- 2⁄3 cup mayonnaise
- 3 tablespoons white vinegar
- 1 teaspoon dried tarragon
- 2 tablespoons sugar
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
- 2 teaspoons celery seeds
- salt and pepper
Directions
- Place the cabbage and carrots in a large bowl.
- In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
- Pour the mayonnaise mixture over the cabbage and carrots and blend well.
- Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.
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