Tarragon Chicken With Linguine

Super Foods cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb chicken breast, boneless and skinless
• 6  ounces  linguini  noodles
• 1  cup  chicken stock
• 8  mushrooms, sliced
• 2  carrots, julienned
• 1  onion, thinly sliced
• 1⁄4 cup fresh parsley, minced
• 1⁄2 teaspoon dried tarragon

Directions

1. Cut the chicken into bite sized strips. Set aside.
2. Cook the pasta according to package directions. Drain and set aside.
3. In a large frying pan over medium heat, bring the stock to a simmer.
4. Add the chicken and cook for 7 minutes, stirring frequently.
5. Add the mushrooms, carrots, onions, parsley and tarragon. Cook until the chicken is tender, about 5 minutes.
6. Add the linguini to the pan.
7. Toss to combine. Heat until everything is heated through.