Tarragon Chicken Salad

The Tarragon gives it a unique taste that we like better than the usual chicken salads that tend to be somewhat bland.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  cups chicken breasts, cooked and cubed into 3/4 inch pieces (see note)
• 1⁄8 cup onion, chopped small
• 1⁄8 cup celery, chopped small
•  Hellmann's mayonnaise (to taste)
• 1  tablespoon tarragon
•  salt
•  generous amount of fresh cracked black pepper

Directions

1. *Poach the chicken breasts in some chicken stock and fresh herbs (parsley, basil etc.) for added flavor.
2. Mix all ingredients and chill for 1 hour.
3. Serve on a good whole grain bread or on a bed of lettuce.
4. This is a good basic recipe that you could add other things to,such as chopped apples, grapes, walnuts, pecans...whatever you wanted really!