Tarragon Chicken

This is a very easy and quick recipe to make. I like to serve it with French-cut green beans, seasoned with a little garlic. It is also good served over rice.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs boneless skinless chicken breasts
• 2  shallots
• 2  teaspoons butter
• 1  tablespoon  oil
• 1⁄2 cup sour cream
• 2  tablespoons fresh tarragon, chopped
•  salt and pepper

Directions

1. Peel and chop the shallots.
2. Cut the chicken into bite-size pieces.
3. Season with salt and pepper.
4. Heat the butter and oil together in a frying pan.
5. Add the chicken pieces and stir so that they brown on all sides.
6. Next add the shallots and let simmer 5 minutes over low heat.
7. Pour the sour cream into the pan with the chicken and shallots, and let it cook down 1 to 2 minutes.
8. Add the tarragon.
9. Let simmer another 30 seconds.
10. Serve immediately.