Tarragon Carrots and Peas

I've discovered a love for tarragon....

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  cup sugar snap pea
• 1⁄3 cup water
• 1  cup carrot, matchstick-cut
• 1 1⁄2 teaspoons butter
• 1  teaspoon fresh tarragon, chopped
• 1 1⁄2 teaspoons Dijon mustard
• 1  teaspoon cider vinegar
• 1⁄8 teaspoon salt

Directions

1. Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
2. Add carrot and butter; cover and cook 2 minutes.
3. Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.