Tarragon Carrots

A very simple yet lovely flavor combination.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 8  small carrots, sliced 1/4 inch thick
• 2  tablespoons butter
• 3⁄4 tablespoon fresh tarragon, chopped
• 2  teaspoons  balsamic vinegar
• 1⁄2 teaspoon honey
•  salt

Directions

1. Cook carrots in salted water until tender, drain.
2. Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
3. Place carrots in a serving dish, pour butter over them and toss.