Tarragon and Thyme Salad Dressing

Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).

• Ready In: 5 mins
• Yields: 2-1 cups

Ingredients

• 4  tablespoons lemon juice
• 2  tablespoons Dijon mustard
• 4  teaspoons red wine vinegar
•  egg substitute, to equal one egg yolk
• 2  teaspoons fresh tarragon, chopped or 3⁄4 teaspoon dried tarragon
• 2  teaspoons fresh thyme, chopped or 3⁄4 dried thyme
• 1 1⁄2 teaspoons pepper
•  salt (optional)
• 1  cup  oil

Directions

1. Combine 2 tablespoons lemon juice with next 7 ingredients (mustard- salt) in blender.
2. Blend until thick (2 minutes).
3. Gradually add in oil, blending an additional minute.
4. Add remaining lemon juice (2 tablespoons) and blend again to combine.
5. Store in covered jar or contained in refrigerator until ready to use.