Taro Chicken

I adopted this recipe from the Recipezaar account. I have not yet tried it out. If you do before me, please leave comments as to how it was.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1⁄2 lb  taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type)
• 1 1⁄4 lbs chicken
• 2  tablespoons ginger
• 1⁄2 cup scallion
• 1⁄2 teaspoon salt
• 1  teaspoon soy sauce
• 1  dash sugar
• 1⁄2 teaspoon cooking wine
• 1⁄2 teaspoon cornstarch
• 1  teaspoon  oil

Directions

1. Cut taro, chicken, and scallion into pieces (approx. 1").
2. Coat chicken evenly with (A) and let sit for 25 minutes.
3. Put everything on a plate and steam for 20 minutes at high heat.