Tarka Dal
- Reviews 3
Ready In: 2 mins
Serves: 4
Ingredients
- 3⁄4 cup lentils
- 1⁄2-2 cup water
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1⁄4 teaspoon turmeric
- 2 green chilies
- 1 teaspoon salt
- 1 tomatoes
- 1 onion
- 1 tablespoon canola oil
Directions
- Boil lentils and spices.
- stirfry onion and tomato.
- combine.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off