Tarhana Corbasi (Turkish Sourdough Soup)

Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup  tarhana
• 1  tablespoon olive oil
• 4  cups water
•  tomato paste
•  butter
•  grated romano cheese

Directions

1. Bring the water and olive oil to a boil.
2. Add the tarhana and stir constantly for approximately 20 minutes.
3. Add a little tomato paste and salt to taste.
4. Serve with grated romano cheese and a little bit of butter in each bowl.