Tarbooj Sharbat - Watermelon, Strawberry Juice - India

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. What's not too like about juice, this one sounds pretty delicious. I can't wait to try these tasty drinks. Please note: Cooking time is chilling time. Serve in glass with crushed ice.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 1  pint strawberry, washed, whole
• 3  cups watermelon juice, fresh (Tarbooj Ka Raas)
• 1⁄2 teaspoon ginger, pureed (Adrak)
• 3  tablespoons sugar (Cheeni)

Directions

1. Wash and stem the berries in cold water.
2. Force through a food mill to separate seeds from the puree.
3. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
4. Combine all the ingredients in a jug, stir well and refrigerate for few hours.
5. Stir and serve in glasses with crushed ice.