Tarascan Soup

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 lb  cooked  beans
• 1⁄2 cup  dried crunchy  pork rind, broken up in small pieces (chicharron)
• 1  cup canned corn niblet
• 1  cup  canned or bottled chopped cactus leaves (nopales)
• 3  tablespoons  diced onions
• 3  tablespoons  cooking oil
• 2  serrano chilies, finely diced
•  salt

Directions

1. Sautee onion, and add the nopales and corn niblets.
2. Add cooked beans.
3. Season with salt to taste.
4. When this mixture starts to boil add the chicharron and the diced chili.
5. Soup should not be too thin.