Taquito Casserole
Ready In: 50 mins
Serves: 8
Ingredients
- 1 lb delimex chicken taquitos or 1 lb beef taquitos
- 1 (16 ounce) jar herdez salsa verde
- 1 (16 ounce) can rotel
- 1 (14 ounce) can cream of mushroom soup
- shredded cheddar cheese
Directions
- Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
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