Taqueria Victoria's Banana Cake

This is a recipe I got from my Roping the tastes of Texas cookbook. The recipe originated in a restaurant in 1985 in Victoria Texas. This one is so good it will actually melt in your mouth! Times do not include cooling time.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 3  cups sugar
• 4  eggs
• 1  cup butter, melted
• 1  teaspoon baking soda
• 1  cup sour cream
• 4  very ripe bananas, mashed
• 3  cups all-purpose flour
•  powdered sugar

Directions

1. Preheat oven to 350°.
2. Grease and flour a 10-inch bundt pan; set aside.
3. Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
4. Add and stir in flour 1 cup at a time until just mixed.
5. Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
6. Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
7. Sprinkle cake with powdered sugar, if desired.