Tapioca Pudding (using Minute Tapioca)

This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup sugar
• 3  tablespoons minute tapioca
• 2 3⁄4 cups milk
• 1  egg, beaten
• 1  teaspoon vanilla extract

Directions

1. Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
2. Cook on medium heat, stirring constantly, til mixture comes to a full boil.
3. Remove from heat, then stir in vanilla.
4. Cool 20 minutes, then stir.
5. Serve warm or cold.