Tapioca Creme Brulee

Try this sweet fat-free crème brûlée. It has a very interesting texture to it, which makes it so unique.

• Ready In: 4 hrs 8 mins
• Serves: 4

Ingredients

• 2  cups milk
• 3  tablespoons sugar
• 6  tablespoons dry tapioca
• 1  egg
• 1  cup raspberries
• 4  teaspoons brown sugar

Directions

1. Mix milk, sugar, and tapioca in a small sauce pan.
2. Let it sit on stove for 5 minutes.
3. Whisk in egg, and bring to a think boil. Cool.
4. Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
5. Chill over night, or for at least 3-4 hours.
6. Preheat broiler.
7. Sprinkle brown sugar over the tapioca ramekins.
8. Broil until sugar is bubbling and melted.
9. Serve HOT!