Tapioca Cream Cheese Pudding
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 4 cups nonfat milk
- 2 (3 ounce) packages tapioca pudding (cook & serve, fat-free)
- 1 (8 ounce) package neufchatel cheese, room temperature (or other low-fat cream cheese)
- 1 cup chocolate chips (optional)
Directions
- In a large sauce pan stir together the milk & pudding mix, then cook over a medium to medium-high heat, stirring constantly, for about 25 minutes, or until the mixture comes to a full boil.
- Remove from heat & let cool 5 minutes, then stir well.
- Let cool another 5 minutes & again stir well.
- Let cool another 5 minutes & stir in the cheese.
- Pour into a bowl, cover the surface of the pudding with plastic wrap & let set for about an hour.
- If the chocolate chips are to be included, quickly stir them in, then again cover the pudding with plastic wrap & let it cool completely ~ OR enjoy it slightly warm!
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