Tapioca Cream
Ready In: 15 mins
Serves: 4
Ingredients
- 1 cup 2% low-fat milk
- 1 cup water
- 1 teaspoon sugar
- 3 tablespoons tapioca
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
Directions
- Combine and cook over stove.
- Let cool or serve warm.
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