Tapioca Cherry Parfaits

Creamy tapioca is layered with irrestible cherries and topped with crunchy granola.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups skim milk
• 3  tablespoons quick-cooking tapioca
• 3  tablespoons sugar
• 1  dash salt
• 1  egg white, slightly beaten
• 1  teaspoon vanilla
• 20  ounces light cherry pie filling
• 4  teaspoons granola cereal

Directions

1. In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Let stand 20 minutes; stir. Cover; refrigerate.
2. In 4 parfait glasses, alternate layers of tapioca pudding with cherry pie filling, ending with cherry filling. Sprinkle with granola.