Tapas-Style Spicy Tomato Squid
Ready In: 40 mins
Serves: 2
Ingredients
- 1⁄3 cup olive oil
- 2 garlic cloves, peeled, crushed
- 24 cherry tomatoes
- 2 teaspoons smoked paprika
- 1 red chili pepper, finely chopped
- 2 baby calamari, cleaned, body chopped into rings, tentacles chopped
- 1 red pepper, very finely sliced
- 1 lime, juice of, only
- 1 tablespoon fresh parsley, chopped
- salt & freshly ground black pepper
Directions
- Warm the oil and garlic in a pan over a medium heat until the garlic begins to colour. Remove the garlic with a slotted spoon and discard.
- Add the tomatoes, paprika and chilies and cook for 4-6 minutes, or until the tomatoes have burst.
- Add the squid and cook, stirring well, for 2-3 minutes, or until the squid is just cooked through, but still tender.
- Add the red pepper, lime juice and parsley and season well with salt and freshly ground black pepper.
- Serve in small bowls with a basket of crusty bread alongside.
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