Tapas Style Sausage in White Wine

Nice filling hot tapas to add some heft to a tapas style meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 4  Italian sausages
• 1  garlic clove, minced
• 1⁄2 cup dry white wine
• 1⁄4 cup  chicken stock
• 2  teaspoons parsley, chopped
•  salt and pepper

Directions

1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
4. Return sausages to pan, and heat through stirring constantly, about 30 sec.
5. Remove from heat and season with parsley salt and pepper.