Tapas Pasta Salad

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• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb  cut pasta, such as rotini
•  salt and pepper
• 3  tablespoons red wine vinegar
• 2  tablespoons  extra-virgin olive oil
• 1  garlic clove, minced
• 1 (10 ounce) jar  Market Pantry® Spanish Salad Olives Sliced with Pimentos, drained and rinsed
• 1⁄4 cup  fresh flat leaf parsley, finely chopped
• 1 (4 ounce) container  goat cheese, crumbles

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Drain well, rinse under cold water until cool, and drain again.
2. Meanwhile, in a large bowl, whisk together the vinegar, oil, garlic, and a pinch each of salt and pepper. Add the pasta, olives with pimentos, and parsley and toss until well-mixed. Season to taste with salt and pepper. Top with the goat cheese.