Tanya's Fabulous Burgers

I'm surprised this isn't already in the system... I originally clipped it from a Sunday Parade Magazine insert (the "People Magazine" type supplement to nationwide Sunday papers and it was called "All-American Burger". These are excellent burgers. Whenever I serve them to company, people rave and ask for the recipe. We don't eat burgers often, but these are fabulous and won't disappoint.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground beef (I choose 80-93% lean, original recipe stated grade A sirloin)
• 1  green onion, finely chopped
• 1  garlic clove, pressed
• 1  tablespoon soy sauce
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper, freshly ground

Directions

1. Combine ingredients and mix well.
2. Form into 4 quarter pound patties (or smaller for children).
3. Cook on preheated grill or broil to desired done-ness (recommended to internal temp of 160 F).
4. Top buns with desired condiments and toppings (we top with tomato slices, lettuce, red onion slices, pickles, and condiments).
5. Enjoy!