Tantalizingly Tangy Meatloaf

Taken from Allrecipes.com, posted for safekeeping. Can substitute apricot jam for the pineapple preserves.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1⁄2 cup  dry breadcrumbs
• 1  egg
•  garlic powder
• 1  dash Worcestershire sauce
• 1⁄3 cup ketchup
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  pineapple preserves

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, bread crumbs, egg, garlic powder, and Worcestershire sauce.
3. Bake for 30-50 minutes.
4. Meanwhile, in a separate medium bowl, stir together ketchup, brown sugar, and pineapple preserves.
5. Pour over meatloaf about 20 minutes before removing from oven.