Tangy Turkey Salad

Another salad from Country Cooking recipe collection of Prize Winning Salads. This looks like a nice way to use some of that left over turkey when you have it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• Dressing

• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 1  tablespoon fresh chives
• 1  tablespoon sugar
• 1  teaspoon ground ginger
• 1⁄2 teaspoon lemon zest, finely chopped
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon salt

• Salad

• 2 -3  cups  cooked turkey, cubed
• 1  cup green seedless grape, halved if desired
• 1  cup celery, sliced
• 1  cup pineapple chunk
•  lettuce leaf
• 4  slices cantaloupes, rings peeled and seeded, cut 3/4 inch thick
• 1⁄2 cup  toasted pecans

Directions

1. Combine all dressing ingredients; mix well. Refrigerate.
2. Just before serving, combine turkey, grapes, celery and pineapple; add dressing and mix lightly.
3. On individual salad plates, arrange lettuce and a cantaloupe ring; fill center with turkey mixture. Garnish with pecans.