Tangy Turkey Burritos

The simplest recipe

• Ready In: 30 mins
• Serves: 4
• Yields: 8 burritos

Ingredients

• 1 1⁄4 lbs ground turkey (cheaper than ground turkey breast)
• 14  ounces  of goya frozen  sofrito sauce, thawed (find in the ethnic section of your grocers freezer)
• 1  green bell pepper
• 1  cup corn (frozen is fine)
• 1  small  white onion, chopped
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup manchego cheese
• 10  medium flour tortillas
•  tomatoes, and shredded lettuce as a topper
•  sour cream

Directions

1. 1) Chop the white onion and Bell Pepper, discarding all waste.
2. 2) Pour some thawed sofrito sauce into a deep pan with the vegetables until the onion is translucent and the bell pepper loses a bit of its crunch.
3. 3) Add 1 package of Ground Turkey and 2/3 of the remaining sauce. Cook until the meat is cooked all the way thru.
4. 4) Add the frozen corn and the remainder of the sauce, allowing the corn to heat through.
5. 5) Place 4 flour tortillas in the microwave with a damp paper towel covering them, microwave for 15-20 secs.
6. 6) Assemble the tortillas into burritos serving with diced tomato and lettuce, and a dollop of sour cream.
7. Serve with a side of rice or pico de gallo.