Tangy Tuna Tacos
Ready In: 5 mins
Serves: 1
Ingredients
- 1 (85 g) can Starkist lemon and cracked pepper tuna fillets
- 2 tablespoons mayonnaise, style dressing
- 2 hard taco shells
- 2 lettuce leaves
- 1 tablespoon shredded carrot
- 1 tablespoon part-skin mozzarella cheese, shredded
- 1 tablespoon salsa
Directions
- Add the mayo to the tuna.
- Place the lettuce leaves in the bottom of the taco shells.
- Divide the tuna salad between the two tacos.and top with shredded with carrots, cheese and tangy salsa.
- To keep it altogether, wrap it tightly in plastic wrap before transferring to a resealable container. Great for active, on-the-go kids.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off