Tangy Tuna Salad Sandwiches

Cooking Light, JANUARY 2001

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  chopped red bell pepper
• 1⁄4 cup  bottled  pickled vegetables, drained and chopped (such as Vigo Giardinera)
• 1⁄4 cup  finely chopped red onion
• 1⁄4 cup fat-free mayonnaise
• 1 (12 ounce) can albacore tuna in water, drained and flaked
• 8  slices  multigrain bread
• 2  cups  trimmed arugula or 2  cups spinach

Directions

1. Combine the first 5 ingredients in a medium bowl.
2. Spread 1/2 cup tuna salad over 4 bread slices.
3. Top each slice with 1/2 cup arugula and 1 bread slice.