Tangy Tuna Macaroni Salad
- Reviews 1
Ready In: 20 mins
Serves: 8
Ingredients
- 2 cups elbow macaroni, cooked,drained (7 oz.)
- 1 (6 ounce) can tuna, drained,flaked
- 1 cup sliced celery
- 3⁄4 cup Miracle Whip light
- 1⁄4 cup chopped green pepper
- 1⁄4 cup sliced green onion
- 2 tablespoons chopped pimiento
- salt
- black pepper
Directions
- Cook pasta according to package; drain.
- Mix macaroni, tuna, celery, dressing, green pepper, onions and pimiento.
- Season to taste with salt and black pepper.
- Refrigerate several hours or overnight.
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